New England clam chowder

canned, ready-to-serve

Carbs 42%Fat 45%Protein 13%
Percent Calories

50 grams of new england clam chowder (canned, ready-to-serve) contains 40 Calories. The macronutrient breakdown is 42% carbs, 45% fat, and 13% protein. This is a good source of potassium (2% of your Daily Value).

Nutrition Facts

For 50 grams of new england clam chowder

NutrientValue%DV
Calories40
Fats2g 3%
Saturated fats–
Trans fats–
Cholesterol–
Sodium172mg 7%
Carbs4g 2%
Net carbs4g
Fiber0.5g 2%
Sugar0.1g
Protein1g
Calcium8mg 1%
Iron0.2mg 3%
Potassium88mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium5mg 1%
Manganese–
Niacin0.2mg 2%
Pantothenic acid–
Phosphorus33mg 5%
Retinol–
Riboflavin (B2)0mg 1%
Selenium–
Theobromine–
Thiamine0mg 1%
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar0.1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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