New England clam chowder

canned, ready-to-serve

Carbs 42%Fat 45%Protein 13%
Percent Calories

½ cup of new england clam chowder (canned, ready-to-serve) contains 100 Calories. The macronutrient breakdown is 42% carbs, 45% fat, and 13% protein. This is a good source of potassium (5% of your Daily Value).

Nutrition Facts

For ½ cup of new england clam chowder (127g)

NutrientValue%DV
Calories100
Fats5g 6%
Saturated fats–
Trans fats–
Cholesterol–
Sodium436mg 19%
Carbs11g 4%
Net carbs9g
Fiber1g 5%
Sugar0.3g
Protein3g
Calcium19mg 2%
Iron1mg 8%
Potassium222mg 5%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium13mg 3%
Manganese–
Niacin1mg 4%
Pantothenic acid–
Phosphorus83mg 12%
Retinol–
Riboflavin (B2)0mg 1%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 3%
Sugars
Sugar0.3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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