New England clam chowder

canned, ready-to-serve

Carbs 42%Fat 45%Protein 13%
Percent Calories

200 grams of new england clam chowder (canned, ready-to-serve) contains 158 Calories. The macronutrient breakdown is 42% carbs, 45% fat, and 13% protein. This is a good source of potassium (7% of your Daily Value).

Nutrition Facts

For 200 grams of new england clam chowder

NutrientValue%DV
Calories158
Fats8g 10%
Saturated fats–
Trans fats–
Cholesterol–
Sodium686mg 30%
Carbs17g 6%
Net carbs15g
Fiber2g 7%
Sugar0.5g
Protein5g
Calcium30mg 3%
Iron1mg 12%
Potassium350mg 7%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium20mg 5%
Manganese–
Niacin1mg 6%
Pantothenic acid–
Phosphorus130mg 19%
Retinol–
Riboflavin (B2)0mg 2%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.5mg 4%
Sugars
Sugar0.5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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