New England clam chowder

canned, ready-to-serve

Carbs 42%Fat 45%Protein 13%
Percent Calories

2 can of new england clam chowder (canned, ready-to-serve) contains 823 Calories. The macronutrient breakdown is 42% carbs, 45% fat, and 13% protein. This is a good source of potassium (39% of your Daily Value).

Nutrition Facts

For 2 can of new england clam chowder (1.04kg)

NutrientValue%DV
Calories823
Fats41g 53%
Saturated fats–
Trans fats–
Cholesterol–
Sodium3574mg 155%
Carbs86g 31%
Net carbs76g
Fiber10g 37%
Sugar2g
Protein27g
Calcium156mg 16%
Iron5mg 63%
Potassium1824mg 39%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium104mg 25%
Manganese–
Niacin5mg 32%
Pantothenic acid–
Phosphorus677mg 97%
Retinol–
Riboflavin (B2)0.2mg 12%
Selenium–
Theobromine–
Thiamine0.2mg 13%
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 22%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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