New England clam chowder

canned, prepared with 2% milk (equal volume)

Carbs 49%Fat 30%Protein 21%
Percent Calories

1 fl oz of new england clam chowder (canned, prepared with 2% milk (equal volume)) contains 19 Calories. The macronutrient breakdown is 49% carbs, 30% fat, and 21% protein. This is a good source of protein (2% of your Daily Value), potassium (1% of your Daily Value), and calcium (2% of your Daily Value).

Nutrition Facts

For 1 fl oz of new england clam chowder (32g)

NutrientValue%DV
Calories19
Fats1g 1%
Saturated fats0.3g 2%
Trans fats–
Cholesterol2mg 1%
Sodium86mg 4%
Carbs2g 1%
Net carbs2g
Fiber0.1g 0.3%
Sugar1g
Protein1g
Calcium22mg 2%
Iron0.4mg 5%
Potassium56mg 1%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline4mg 1%
Copper0mg 4%
Fluoride–
Folate (B9)3μg 1%
Lycopene0μg
Magnesium4mg 1%
Manganese0mg 1%
Niacin0.3mg 2%
Pantothenic acid0.1mg 2%
Phosphorus54mg 8%
Retinol12μg
Riboflavin (B2)0.1mg 4%
Selenium1μg 3%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU40IU
Vitamin A12μg 1%
Vitamin B122μg 64%
Vitamin B60mg 2%
Vitamin C1mg 1%
Vitamin D IU8IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.5%
Vitamin K0.2μg 0.1%
Zinc0.1mg 1%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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