New England clam chowder

canned, prepared with 2% milk (equal volume)

Carbs 49%Fat 30%Protein 21%
Percent Calories

100 grams of new england clam chowder (canned, prepared with 2% milk (equal volume)) contains 61 Calories. The macronutrient breakdown is 49% carbs, 30% fat, and 21% protein. This is a good source of protein (6% of your Daily Value), potassium (4% of your Daily Value), and calcium (7% of your Daily Value).

Nutrition Facts

For 100 grams of new england clam chowder

NutrientValue%DV
Calories61
Fats2g 3%
Saturated fats1g 5%
Trans fats–
Cholesterol7mg 2%
Sodium273mg 12%
Carbs7g 3%
Net carbs7g
Fiber0.3g 1%
Sugar3g
Protein3g
Calcium70mg 7%
Iron1mg 15%
Potassium179mg 4%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine0mg
Choline12mg 2%
Copper0.1mg 13%
Fluoride–
Folate (B9)9μg 2%
Lycopene0μg
Magnesium12mg 3%
Manganese0.1mg 4%
Niacin1mg 5%
Pantothenic acid0.3mg 6%
Phosphorus173mg 25%
Retinol37μg
Riboflavin (B2)0.2mg 14%
Selenium4μg 8%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU127IU
Vitamin A37μg 4%
Vitamin B125μg 202%
Vitamin B60.1mg 5%
Vitamin C2mg 2%
Vitamin D IU25IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K0.5μg 0.4%
Zinc0.4mg 4%
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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