New England clam chowder

canned, prepared with water (equal volume)

Carbs 57%Fat 26%Protein 17%
Percent Calories

½ fl oz of new england clam chowder (canned, prepared with water (equal volume)) contains 5 Calories. The macronutrient breakdown is 57% carbs, 26% fat, and 17% protein. This is a good source of vitamin b12 (30% of your Daily Value).

Nutrition Facts

For ½ fl oz of new england clam chowder (16g)

NutrientValue%DV
Calories5
Fats0.2g 0.2%
Saturated fats0.1g 0.4%
Trans fats0g
Cholesterol0.5mg 0.2%
Sodium39mg 2%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0.2%
Sugar0g
Protein0.2g
Calcium1mg 0.1%
Iron0.2mg 2%
Potassium17mg 0.4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline1mg 0.1%
Copper0mg 2%
Fluoride6μg
Folate (B9)1μg 0.3%
Lycopene0μg
Magnesium1mg 0.3%
Manganese0mg 1%
Niacin0.1mg 1%
Pantothenic acid0mg 0.4%
Phosphorus20mg 3%
Retinol1μg
Riboflavin (B2)0mg 1%
Selenium0.5μg 1%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU4IU
Vitamin A1μg 0.1%
Vitamin B121μg 30%
Vitamin B60mg 1%
Vitamin C0.3mg 0.3%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.2%
Vitamin K0.1μg 0.1%
Zinc0mg 0.3%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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