Campbell's New England Clam Chowder

Chunky Soups

Carbs 44%Fat 43%Protein 13%
Percent Calories

17 ⅞ oz of Campbell's new england clam chowder (Chunky Soups) contains 393 Calories. The macronutrient breakdown is 44% carbs, 43% fat, and 13% protein. This has a relatively low calorie density, with 78 Calories per 100g.

Nutrition Facts

For 17 ⅞ oz of Campbell's new england clam chowder (507g)

NutrientValue%DV
Calories393
Fats19g 24%
Saturated fats4g 21%
Trans fats–
Cholesterol21mg 7%
Sodium1840mg 80%
Carbs43g 16%
Net carbs39g
Fiber4g 15%
Sugar–
Protein12g
Calcium41mg 4%
Iron1mg 8%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose4g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 21%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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