Campbell's New England Clam Chowder

Chunky Soups

Carbs 44%Fat 43%Protein 13%
Percent Calories

35 ¾ oz of Campbell's new england clam chowder (Chunky Soups) contains 786 Calories. The macronutrient breakdown is 44% carbs, 43% fat, and 13% protein. This has a relatively low calorie density, with 78 Calories per 100g.

Nutrition Facts

For 35 ¾ oz of Campbell's new england clam chowder (1.01kg)

NutrientValue%DV
Calories786
Fats37g 48%
Saturated fats8g 41%
Trans fats–
Cholesterol41mg 14%
Sodium3681mg 160%
Carbs87g 32%
Net carbs79g
Fiber8g 30%
Sugar–
Protein25g
Calcium83mg 8%
Iron1mg 17%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose8g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats8g 41%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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