No-Bake Key Lime Pie Macaroons

Ingredients

• Almonds

  Nuts, raw

  ½ cup, sliced or 46g

• Vanilla extract

  1 tsp or 4g

• Salt

  Table

  1 dash or 0.4g

• Sweetener, syrup, agave

  3 tsp or 27g

• Lime juice

  Raw

  1 lime yields or 44g

• Flaxseed

  Seeds

  4 tbsp, ground or 28g

• Dates

  Medjool

  2 date, pitted or 48g

• Coconut meat

  Nuts, dried (desiccated), sweetened, flaked, packaged

  1 cup or 85g

• Limes

  Raw

  1 fruit or 67g

• Maca Powder

  Navitas Naturals

  2 tsp or 10g

Directions

1. Place the almonds, vanilla extract, salt, agave syrup, lime juice, and ground flaxseed in a food processor. Blend until smooth.
2. Add the dates, coconut meat, lime zest, and maca powder to the mixture in the food processor. Pulse until well combined.
3. Using a melon baller, scoop out the mixture into macaroons and place them onto a plate or into a container.
4. Store the macaroons in a sealed container in the refrigerator.