Hannaford Noodles, Extra Wide Egg

Extra Wide Egg,

Carbs 73%Fat 12%Protein 15%
Percent Calories

1 ¼ cu of Hannaford noodles, extra wide egg (Extra Wide Egg,) contains 220 Calories. The macronutrient breakdown is 73% carbs, 12% fat, and 15% protein. This has a relatively high calorie density, with 386 Calories per 100g.

Nutrition Facts

For 1 ¼ cu of Hannaford noodles, extra wide egg (57g)

NutrientValue%DV
Calories220
Fats3g 4%
Saturated fats1g 5%
Trans fats–
Cholesterol65mg 22%
Sodium15mg 1%
Carbs40g 15%
Net carbs38g
Fiber2g 7%
Sugar2g
Protein8g
Calcium20mg 2%
Iron2mg 22%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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