Oat flour

partially debranned

Oat flour
Carbs 65%Fat 20%Protein 15%
Percent Calories

45 grams of oat flour (partially debranned) contains 182 Calories. The macronutrient breakdown is 65% carbs, 20% fat, and 15% protein. This is a good source of protein (12% of your Daily Value), fiber (10% of your Daily Value), and potassium (4% of your Daily Value).

Nutrition Facts

For 45 grams of oat flour

NutrientValue%DV
Calories182
Fats4g 5%
Saturated fats1g 4%
Trans fats–
Cholesterol0mg 0%
Sodium9mg 0.4%
Carbs30g 11%
Net carbs27g
Fiber3g 10%
Sugar0.4g
Protein7g
Calcium25mg 2%
Iron2mg 23%
Potassium167mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline13mg 2%
Copper0.2mg 22%
Fluoride–
Folate (B9)14μg 4%
Lycopene0μg
Magnesium65mg 15%
Manganese2mg 79%
Niacin1mg 4%
Pantothenic acid0.1mg 2%
Phosphorus203mg 29%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium15μg 28%
Theobromine0mg
Thiamine0.3mg 26%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K1μg 1%
Zinc1mg 13%
Sugars
Sugar0.4g
Sucrose0.2g
Glucose0g
Fructose0g
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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