Oat flour

Partially debranned

Oat flour
Fat 20%Carbs 65%Protein 15%
Percent Calories

⅔ cup of oat flour (Partially debranned) contains 369 Calories. The macronutrient breakdown is 65% carbs, 20% fat, and 15% protein. This is a good source of protein (24% of your Daily Value), fiber (21% of your Daily Value), and potassium (7% of your Daily Value).

Nutrition Facts

For ⅔ cup of oat flour (91g)

NutrientValue%DV
Calories369
Fats8g 11%
Saturated fats1g 7%
Trans fats
Cholesterol0mg 0%
Sodium17mg 1%
Carbs60g 22%
Net carbs54g
Fiber6g 21%
Sugar1g
Protein13g
Calcium50mg 5%
Iron4mg 46%
Potassium339mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline27mg 5%
Copper0.4mg 44%
Fluoride
Folate (B9)29μg 7%
Lycopene0μg
Magnesium132mg 31%
Manganese4mg 160%
Niacin1mg 8%
Pantothenic acid0.2mg 4%
Phosphorus413mg 59%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium31μg 56%
Theobromine0mg
Thiamine1mg 53%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K3μg 2%
Zinc3mg 27%
Sugars
Sugar1g
Sucrose0.5g
Glucose0.1g
Fructose0g
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats3g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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