Oat flour

partially debranned

Oat flour
Carbs 65%Fat 20%Protein 15%
Percent Calories

120 grams of oat flour (partially debranned) contains 485 Calories. The macronutrient breakdown is 65% carbs, 20% fat, and 15% protein. This is a good source of protein (31% of your Daily Value), fiber (28% of your Daily Value), and potassium (9% of your Daily Value).

Nutrition Facts

For 120 grams of oat flour

NutrientValue%DV
Calories485
Fats11g 14%
Saturated fats2g 10%
Trans fats–
Cholesterol0mg 0%
Sodium23mg 1%
Carbs79g 29%
Net carbs71g
Fiber8g 28%
Sugar1g
Protein18g
Calcium66mg 7%
Iron5mg 60%
Potassium445mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline36mg 7%
Copper1mg 58%
Fluoride–
Folate (B9)38μg 10%
Lycopene0μg
Magnesium173mg 41%
Manganese5mg 210%
Niacin2mg 11%
Pantothenic acid0.2mg 5%
Phosphorus542mg 77%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium41μg 74%
Theobromine0mg
Thiamine1mg 69%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 6%
Vitamin K4μg 3%
Zinc4mg 35%
Sugars
Sugar1g
Sucrose1g
Glucose0.1g
Fructose0g
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats3g
Polyunsaturated fats4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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