Oat flour

Partially debranned

Oat flour
Fat 20%Carbs 65%Protein 15%
Percent Calories

120 grams of oat flour (Partially debranned) contains 485 Calories The macronutrient breakdown is 65% carbs, 20% fat, and 15% protein. This is a good source of protein (31% of your Daily Value), fiber (28% of your Daily Value), and potassium (9% of your Daily Value).

Nutrition Facts

For 120 grams of oat flour

NutrientValue%DV
Calories485
Fats11g 14%
Saturated fats2g 10%
Trans fats
Cholesterol0mg 0%
Sodium23mg 1%
Carbs79g 29%
Net carbs71g
Fiber8g 28%
Sugar1g
Protein18g
Calcium66mg 7%
Iron5mg 60%
Potassium445mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline36mg 7%
Copper1mg 58%
Fluoride
Folate (B9)38μg 10%
Lycopene0μg
Magnesium173mg 41%
Manganese5mg 210%
Niacin2mg 11%
Pantothenic acid0.2mg 5%
Phosphorus542mg 77%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium41μg 74%
Theobromine0mg
Thiamine1mg 69%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K4μg 3%
Zinc4mg 35%
Sugars
Sugar1g
Sucrose1g
Glucose0.1g
Fructose0g
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats3g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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