Oat flour

Partially debranned

Oat flour
Fat 20%Carbs 65%Protein 15%
Percent Calories

160 grams of oat flour (Partially debranned) contains 646 Calories The macronutrient breakdown is 65% carbs, 20% fat, and 15% protein. This is a good source of protein (42% of your Daily Value), fiber (37% of your Daily Value), and potassium (13% of your Daily Value).

Nutrition Facts

For 160 grams of oat flour

NutrientValue%DV
Calories646
Fats15g 19%
Saturated fats3g 13%
Trans fats
Cholesterol0mg 0%
Sodium30mg 1%
Carbs105g 38%
Net carbs95g
Fiber10g 37%
Sugar1g
Protein23g
Calcium88mg 9%
Iron6mg 80%
Potassium594mg 13%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline48mg 9%
Copper1mg 78%
Fluoride
Folate (B9)51μg 13%
Lycopene0μg
Magnesium230mg 55%
Manganese6mg 280%
Niacin2mg 15%
Pantothenic acid0.3mg 6%
Phosphorus723mg 103%
Retinol0μg
Riboflavin (B2)0.2mg 15%
Selenium54μg 99%
Theobromine0mg
Thiamine1mg 92%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 15%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K5μg 4%
Zinc5mg 47%
Sugars
Sugar1g
Sucrose1g
Glucose0.2g
Fructose0g
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats5g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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