Oat flour

Partially debranned

Oat flour
Fat 20%Carbs 65%Protein 15%
Percent Calories

1 ¼ cup of oat flour (Partially debranned) contains 692 Calories. The macronutrient breakdown is 65% carbs, 20% fat, and 15% protein. This is a good source of protein (45% of your Daily Value), fiber (40% of your Daily Value), and potassium (14% of your Daily Value).

Nutrition Facts

For 1 ¼ cup of oat flour (171g)

NutrientValue%DV
Calories692
Fats16g 20%
Saturated fats3g 14%
Trans fats
Cholesterol0mg 0%
Sodium33mg 1%
Carbs113g 41%
Net carbs101g
Fiber11g 40%
Sugar1g
Protein25g
Calcium94mg 9%
Iron7mg 86%
Potassium635mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline51mg 9%
Copper1mg 83%
Fluoride
Folate (B9)55μg 14%
Lycopene0μg
Magnesium247mg 59%
Manganese7mg 299%
Niacin3mg 16%
Pantothenic acid0.3mg 7%
Phosphorus774mg 111%
Retinol0μg
Riboflavin (B2)0.2mg 16%
Selenium58μg 106%
Theobromine0mg
Thiamine1mg 99%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 16%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 8%
Vitamin K5μg 5%
Zinc5mg 50%
Sugars
Sugar1g
Sucrose1g
Glucose0.2g
Fructose0g
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 14%
Monounsaturated fats5g
Polyunsaturated fats6g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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