Oat flour

Partially debranned

Oat flour
Fat 20%Carbs 65%Protein 15%
Percent Calories

1 ½ cup of oat flour (Partially debranned) contains 830 Calories. The macronutrient breakdown is 65% carbs, 20% fat, and 15% protein. This is a good source of protein (54% of your Daily Value), fiber (48% of your Daily Value), and potassium (16% of your Daily Value).

Nutrition Facts

For 1 ½ cup of oat flour (206g)

NutrientValue%DV
Calories830
Fats19g 24%
Saturated fats3g 17%
Trans fats
Cholesterol0mg 0%
Sodium39mg 2%
Carbs135g 49%
Net carbs122g
Fiber13g 48%
Sugar2g
Protein30g
Calcium113mg 11%
Iron8mg 103%
Potassium762mg 16%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline61mg 11%
Copper1mg 100%
Fluoride
Folate (B9)66μg 16%
Lycopene0μg
Magnesium296mg 70%
Manganese8mg 359%
Niacin3mg 19%
Pantothenic acid0.4mg 8%
Phosphorus929mg 133%
Retinol0μg
Riboflavin (B2)0.3mg 20%
Selenium70μg 127%
Theobromine0mg
Thiamine1mg 119%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.3mg 20%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 10%
Vitamin K7μg 5%
Zinc7mg 60%
Sugars
Sugar2g
Sucrose1g
Glucose0.2g
Fructose0g
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 17%
Monounsaturated fats6g
Polyunsaturated fats7g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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