Okra With Tomatoes

Ingredients

• Okra

  raw

  400g

• Sweet onion

  raw

  1 onion or 331g

• Olive oil

  2 tbsp or 27g

• Garlic

  raw

  4 clove or 12g

• Water

  2 cup or 473g

• Salt

  table

  1 dash or 0.4g

• Tomato paste

  canned, unsalted

  ½ cup or 131g

• Chicken breast

  raw, skinless

  ½ full breast (both fillets) or 118g

• White rice

  long-grain, regular, raw, enriched

  ¾ cup or 139g

• Paprika

  1 tsp or 2g

• Coriander seed

  1 tsp or 2g

Directions

1. Clean and wash okras. Squeeze lemon on them and wait for about 10 minutes. Touch them gently while doing all these.
2. Meanwhile saute onions in olive oil. When they get golden, add tomatoes and garlic slices. Stir it and cook for about 5 minutes.
3. Add okras, but do not drain the lemon juice in them. Put them into the dish together. Squeeze half lemon and pour it just on the okras without wasting any time. Don't forget, you will not stir it until it's done. Cover it and cook about 5 minutes.
4. Then pour 2 cups hot water, add salt and cover it. Cook it about 30 minutes until the okras get tender enough.
5. Serve it with lemon wedges in case your guests want to add some more lemon into their dish.
6. Recipe by: zerrin (source: https://www.giverecipe.com/okra-with-tomatoes/)