Olive Garden, cheese ravioli with marinara sauce

Fat 32%Carbs 49%Protein 19%
Percent Calories

½ serving varied from 7-9 ravioli per serving of olive garden, cheese ravioli with marinara sauce contains 361 Calories. The macronutrient breakdown is 49% carbs, 32% fat, and 19% protein. This is a good source of protein (30% of your Daily Value), fiber (9% of your Daily Value), and potassium (9% of your Daily Value).

Nutrition Facts

For ½ serving varied from 7-9 ravioli per serving of olive garden, cheese ravioli with marinara sauce (227g)

NutrientValue%DV
Calories361
Fats13g 16%
Saturated fats6g 29%
Trans fats0.3g
Cholesterol
Sodium611mg 27%
Carbs45g 16%
Net carbs42g
Fiber2g 9%
Sugar11g
Protein17g
Calcium275mg 27%
Iron2mg 27%
Potassium418mg 9%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium52mg 12%
Manganese
Niacin4mg 25%
Pantothenic acid
Phosphorus293mg 42%
Retinol
Riboflavin (B2)1mg 41%
Selenium
Theobromine
Thiamine0.3mg 28%
Vitamin A IU749IU
Vitamin A109μg 12%
Vitamin B121μg 30%
Vitamin B60.2mg 16%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K
Zinc2mg 15%
Sugars
Sugar11g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 29%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0.3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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