Olive Garden spaghetti with meat sauce

Carbs 57%Fat 24%Protein 19%
Percent Calories

50 grams of olive garden spaghetti with meat sauce contains 61 Calories. The macronutrient breakdown is 57% carbs, 24% fat, and 19% protein. This is a good source of protein (5% of your Daily Value), fiber (3% of your Daily Value), and potassium (2% of your Daily Value).

Nutrition Facts

For 50 grams of olive garden spaghetti with meat sauce

NutrientValue%DV
Calories61
Fats2g 2%
Saturated fats1g 3%
Trans fats0g
Cholesterol–
Sodium105mg 5%
Carbs9g 3%
Net carbs8g
Fiber1g 3%
Sugar1g
Protein3g
Calcium8mg 1%
Iron1mg 6%
Potassium82mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium9mg 2%
Manganese–
Niacin1mg 5%
Pantothenic acid–
Phosphorus30mg 4%
Retinol–
Riboflavin (B2)0.1mg 5%
Selenium–
Theobromine–
Thiamine0mg 4%
Vitamin A IU96IU
Vitamin A5μg 1%
Vitamin B120.1μg 3%
Vitamin B60mg 4%
Vitamin C0.3mg 0.3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K2μg 2%
Zinc0.3mg 3%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes