Olive Garden spaghetti with meat sauce

Carbs 57%Fat 24%Protein 19%
Percent Calories

200 grams of olive garden spaghetti with meat sauce contains 242 Calories. The macronutrient breakdown is 57% carbs, 24% fat, and 19% protein. This is a good source of protein (21% of your Daily Value), fiber (12% of your Daily Value), and potassium (7% of your Daily Value).

Nutrition Facts

For 200 grams of olive garden spaghetti with meat sauce

NutrientValue%DV
Calories242
Fats7g 8%
Saturated fats2g 10%
Trans fats0.1g
Cholesterol–
Sodium418mg 18%
Carbs34g 13%
Net carbs31g
Fiber3g 12%
Sugar3g
Protein12g
Calcium30mg 3%
Iron2mg 26%
Potassium328mg 7%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium36mg 9%
Manganese–
Niacin3mg 21%
Pantothenic acid–
Phosphorus120mg 17%
Retinol–
Riboflavin (B2)0.3mg 22%
Selenium–
Theobromine–
Thiamine0.2mg 15%
Vitamin A IU382IU
Vitamin A20μg 2%
Vitamin B120.3μg 11%
Vitamin B60.2mg 15%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E1mg 8%
Vitamin K9μg 7%
Zinc1mg 12%
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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