On The Border, cheese quesadilla

Fat 58%Carbs 25%Protein 17%
Percent Calories

50 grams of on the border, cheese quesadilla contains 197 Calories. The macronutrient breakdown is 25% carbs, 58% fat, and 17% protein. This is a good source of protein (15% of your Daily Value), fiber (4% of your Daily Value), and calcium (22% of your Daily Value).

Nutrition Facts

For 50 grams of on the border, cheese quesadilla

NutrientValue%DV
Calories197
Fats13g 16%
Saturated fats6g 32%
Trans fats0.3g
Cholesterol
Sodium339mg 15%
Carbs12g 4%
Net carbs11g
Fiber1g 4%
Sugar1g
Protein8g
Calcium216mg 22%
Iron1mg 10%
Potassium48mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium12mg 3%
Manganese
Niacin1mg 6%
Pantothenic acid
Phosphorus187mg 27%
Retinol
Riboflavin (B2)0.2mg 13%
Selenium
Theobromine
Thiamine0.1mg 10%
Vitamin A IU
Vitamin A
Vitamin B120.4μg 17%
Vitamin B60mg 2%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K
Zinc1mg 11%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 32%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0.3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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