On The Border, cheese quesadilla

Fat 58%Carbs 25%Protein 17%
Percent Calories

100 grams of on the border, cheese quesadilla contains 394 Calories. The macronutrient breakdown is 25% carbs, 58% fat, and 17% protein. This is a good source of protein (30% of your Daily Value), fiber (8% of your Daily Value), and calcium (43% of your Daily Value).

Nutrition Facts

For 100 grams of on the border, cheese quesadilla

NutrientValue%DV
Calories394
Fats25g 33%
Saturated fats13g 65%
Trans fats1g
Cholesterol
Sodium677mg 29%
Carbs24g 9%
Net carbs22g
Fiber2g 8%
Sugar2g
Protein17g
Calcium432mg 43%
Iron2mg 19%
Potassium95mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium24mg 6%
Manganese
Niacin2mg 12%
Pantothenic acid
Phosphorus373mg 53%
Retinol
Riboflavin (B2)0.3mg 26%
Selenium
Theobromine
Thiamine0.2mg 19%
Vitamin A IU
Vitamin A
Vitamin B121μg 34%
Vitamin B60.1mg 5%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K
Zinc2mg 21%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats13g 65%
Monounsaturated fats6g
Polyunsaturated fats2g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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