On The Border, cheese quesadilla

Fat 58%Carbs 25%Protein 17%
Percent Calories

200 grams of on the border, cheese quesadilla contains 788 Calories. The macronutrient breakdown is 25% carbs, 58% fat, and 17% protein. This is a good source of protein (60% of your Daily Value), fiber (16% of your Daily Value), and calcium (86% of your Daily Value).

Nutrition Facts

For 200 grams of on the border, cheese quesadilla

NutrientValue%DV
Calories788
Fats51g 65%
Saturated fats26g 130%
Trans fats1g
Cholesterol
Sodium1354mg 59%
Carbs48g 18%
Net carbs44g
Fiber4g 16%
Sugar4g
Protein34g
Calcium864mg 86%
Iron3mg 38%
Potassium190mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium48mg 11%
Manganese
Niacin4mg 25%
Pantothenic acid
Phosphorus746mg 107%
Retinol
Riboflavin (B2)1mg 52%
Selenium
Theobromine
Thiamine0.5mg 38%
Vitamin A IU
Vitamin A
Vitamin B122μg 68%
Vitamin B60.1mg 9%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 9%
Vitamin K
Zinc5mg 42%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats26g 130%
Monounsaturated fats13g
Polyunsaturated fats5g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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