One Pan Veggie Fajitas

Ingredients

• Olive oil

  2 tbsp or 27g

• Red onion

  1 small raw or 70g

• Green bell pepper

  raw

  2 medium or 238g

• Portobello mushrooms

  raw

  2 mushroom, whole or 168g

• Fajita seasoning

  Great Value

  2 servings or 8g

• Black beans

  canned, low-sodium, drained

  ½ cup or 130g

• Salt

  table

  2 tsp or 12g

• Black pepper

  ground

  2 tsp or 4g

• Lime

  raw

  2 fruit or 134g

• Flour tortillas

  4 tortilla, medium or 184g

• Avocado

  raw

  ½ fruit or 101g

Directions

1. Heat the olive oil in a large, non-stick frying pan over medium heat. Add the red onion, green bell pepper, and portobello mushroom along with the fajita seasoning. Cook for 5 minutes until the vegetables have softened slightly.
2. Add the drained black beans to the pan and cook for a few more minutes until heated through. Season with salt and pepper to taste.
3. Serve the veggie fajita mix on top of the tortilla wraps. Top with avocado slices and a squeeze of lime juice.