One Pan Veggie Fajitas

Ingredients

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Red Onion

  Freshdirect

  1 small raw or 70g

• Green bell pepper

  Sweet, green, raw

  2 medium or 238g

• Mushrooms

  Portabella, raw

  2 mushroom, whole or 168g

• Fajita Seasoning

  Great Value - Great Value

  2 servings or 8g

• Canned black beans

  Low sodium, drained

  ½ cup or 130g

• Salt

  Table

  2 tsp or 12g

• Pepper

  Spices, black

  2 tsp or 4g

• Limes

  Raw

  2 fruit or 134g

• Tortillas

  Ready-to-bake or -fry, flour

  4 tortilla, medium or 184g

• Avocados

  Raw, All commercial varieties

  ½ fruit or 101g

Directions

1. Heat the olive oil in a large, non-stick frying pan over medium heat. Add the red onion, green bell pepper, and portobello mushroom along with the fajita seasoning. Cook for 5 minutes until the vegetables have softened slightly.
2. Add the drained black beans to the pan and cook for a few more minutes until heated through. Season with salt and pepper to taste.
3. Serve the veggie fajita mix on top of the tortilla wraps. Top with avocado slices and a squeeze of lime juice.