Onion

frozen, chopped

Onion
Carbs 87%Protein 10%
Percent Calories

½ cup of onion (frozen, chopped) contains 66 Calories. The macronutrient breakdown is 87% carbs, 3% fat, and 10% protein. This is a good source of fiber (15% of your Daily Value), potassium (6% of your Daily Value), and vitamin b6 (13% of your Daily Value).

Nutrition Facts

For ½ cup of onion (227g)

NutrientValue%DV
Calories66
Fats0.2g 0.3%
Saturated fats0g 0.2%
Trans fats–
Cholesterol0mg 0%
Sodium27mg 1%
Carbs15g 6%
Net carbs11g
Fiber4g 15%
Sugar–
Protein2g
Calcium39mg 4%
Iron1mg 9%
Potassium281mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 5%
Fluoride–
Folate (B9)39μg 10%
Lycopene–
Magnesium16mg 4%
Manganese0.2mg 7%
Niacin0.3mg 2%
Pantothenic acid0.2mg 5%
Phosphorus50mg 7%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium1μg 2%
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU79IU
Vitamin A5μg 1%
Vitamin B120μg 0%
Vitamin B60.2mg 13%
Vitamin C7mg 8%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0.2g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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