Orange juice

frozen concentrate, unsweetened, undiluted, with added calcium

Orange juice
Carbs 92%
Percent Calories

½ fl oz of orange juice (frozen concentrate, unsweetened, undiluted, with added calcium) contains 24 Calories. The macronutrient breakdown is 92% carbs, 2% fat, and 7% protein. This is a good source of potassium (2% of your Daily Value), calcium (10% of your Daily Value), and magnesium (1% of your Daily Value).

Nutrition Facts

For ½ fl oz of orange juice (17g)

NutrientValue%DV
Calories24
Fats0g 0.1%
Saturated fats0g 0%
Trans fats0g
Cholesterol0mg 0%
Sodium1mg 0.1%
Carbs6g 2%
Net carbs5g
Fiber0.2g 1%
Sugar5g
Protein0.4g
Calcium95mg 10%
Iron0.1mg 1%
Potassium104mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium6mg 1%
Manganese–
Niacin0.2mg 1%
Pantothenic acid–
Phosphorus52mg 7%
Retinol–
Riboflavin (B2)0mg 2%
Selenium–
Theobromine–
Thiamine0mg 4%
Vitamin A IU44IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C24mg 27%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K0.1μg 0.1%
Zinc0mg 0.2%
Sugars
Sugar5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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