Orange juice

frozen concentrate, unsweetened, undiluted, with added calcium

Orange juice
Carbs 92%
Percent Calories

2 cup of orange juice (frozen concentrate, unsweetened, undiluted, with added calcium) contains 770 Calories. The macronutrient breakdown is 92% carbs, 2% fat, and 7% protein. This is a good source of potassium (70% of your Daily Value), calcium (303% of your Daily Value), and magnesium (44% of your Daily Value).

Nutrition Facts

For 2 cup of orange juice (524g)

NutrientValue%DV
Calories770
Fats1g 2%
Saturated fats0.3g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium37mg 2%
Carbs177g 65%
Net carbs172g
Fiber5g 19%
Sugar156g
Protein13g
Calcium3029mg 303%
Iron2mg 22%
Potassium3296mg 70%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium183mg 44%
Manganese–
Niacin6mg 36%
Pantothenic acid–
Phosphorus1640mg 234%
Retinol–
Riboflavin (B2)1mg 71%
Selenium–
Theobromine–
Thiamine1mg 120%
Vitamin A IU1383IU
Vitamin A68μg 8%
Vitamin B120μg 0%
Vitamin B61mg 105%
Vitamin C759mg 843%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E3mg 21%
Vitamin K2μg 2%
Zinc1mg 8%
Sugars
Sugar156g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.3g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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