Fresh. Original Breakfast Sausage

Fat 77%Protein 19%
Percent Calories

1 skillet-cooked patty of Fresh. original breakfast sausage contains 100 Calories. The macronutrient breakdown is 4% carbs, 77% fat, and 19% protein. This has a relatively high calorie density, with 313 Calories per 100g.

Nutrition Facts

For 1 skillet-cooked patty of Fresh. original breakfast sausage (32g)

NutrientValue%DV
Calories100
Fats9g 12%
Saturated fats3g 15%
Trans fats0g
Cholesterol20mg 7%
Sodium230mg 10%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0.5g
Protein5g
Calcium10mg 1%
Iron0.2mg 3%
Potassium50mg 1%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar0.5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 15%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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