Oven-roasted chicken breast roll

Fat 51%Protein 43%
Percent Calories

½ serving 2 oz of oven-roasted chicken breast roll contains 38 Calories The macronutrient breakdown is 5% carbs, 51% fat, and 43% protein. This is a good source of protein (7% of your Daily Value).

Nutrition Facts

For ½ serving 2 oz of oven-roasted chicken breast roll (28g)

NutrientValue%DV
Calories38
Fats2g 3%
Saturated fats1g 3%
Trans fats
Cholesterol11mg 4%
Sodium247mg 11%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0.1g
Protein4g
Calcium2mg 0.2%
Iron0.1mg 1%
Potassium91mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0mg 2%
Fluoride
Folate (B9)1μg 0.2%
Lycopene0μg
Magnesium5mg 1%
Manganese0mg 0.2%
Niacin2mg 11%
Pantothenic acid0.2mg 3%
Phosphorus34mg 5%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium3μg 6%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.1μg 3%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.1%
Vitamin K0.1μg 0.1%
Zinc0.2mg 2%
Sugars
Sugar0.1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.1g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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