Oven-roasted chicken breast roll

Fat 51%Protein 43%
Percent Calories

50 grams of oven-roasted chicken breast roll contains 67 Calories The macronutrient breakdown is 5% carbs, 51% fat, and 43% protein. This is a good source of protein (13% of your Daily Value).

Nutrition Facts

For 50 grams of oven-roasted chicken breast roll

NutrientValue%DV
Calories67
Fats4g 5%
Saturated fats1g 6%
Trans fats
Cholesterol20mg 7%
Sodium442mg 19%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0.2g
Protein7g
Calcium3mg 0.3%
Iron0.2mg 2%
Potassium162mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0mg 4%
Fluoride
Folate (B9)2μg 0.4%
Lycopene0μg
Magnesium9mg 2%
Manganese0mg 0.4%
Niacin3mg 20%
Pantothenic acid0.3mg 6%
Phosphorus61mg 9%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium6μg 11%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.1μg 5%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.2%
Vitamin K0.3μg 0.2%
Zinc0.3mg 3%
Sugars
Sugar0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine1g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.4g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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