Erik's Delicafe Oxtail Barley Soup

Carbs 48%Fat 27%Protein 24%
Percent Calories

1 Serving of Erik's Delicafe oxtail barley soup contains 110 Calories. The macronutrient breakdown is 48% carbs, 27% fat, and 24% protein. This has a relatively low calorie density, with 110 Calories per 100g.

Nutrition Facts

For 1 Serving of Erik's Delicafe oxtail barley soup (100g)

NutrientValue%DV
Calories110
Fats4g 4%
Saturated fats2g 8%
Trans fats–
Cholesterol15mg 5%
Sodium410mg 18%
Carbs14g 5%
Net carbs11g
Fiber3g 11%
Sugar–
Protein7g
Calcium0mg 0%
Iron0mg 0%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose0g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes