Oyster sauce

Ready-to-serve

Oyster sauce
Carbs 85%Protein 11%
Percent Calories

200 grams of oyster sauce (Ready-to-serve) contains 102 Calories The macronutrient breakdown is 85% carbs, 4% fat, and 11% protein. This has a relatively low calorie density, with 51 Calories per 100g.

Nutrition Facts

For 200 grams of oyster sauce

NutrientValue%DV
Calories102
Fats0.5g 1%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium5466mg 238%
Carbs22g 8%
Net carbs21g
Fiber1g 2%
Sugar0g
Protein3g
Calcium64mg 6%
Iron0.4mg 5%
Potassium108mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline7mg 1%
Copper0.3mg 33%
Fluoride
Folate (B9)30μg 7%
Lycopene0μg
Magnesium8mg 2%
Manganese0.1mg 5%
Niacin3mg 18%
Pantothenic acid0mg 1%
Phosphorus44mg 6%
Retinol0μg
Riboflavin (B2)0.2mg 19%
Selenium9μg 16%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 34%
Vitamin B60mg 2%
Vitamin C0.2mg 0.2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc0.2mg 2%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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