Oyster sauce

Oyster sauce
Carbs 85%Protein 11%
Percent Calories

1 cup of oyster sauce contains 147 Calories. The macronutrient breakdown is 85% carbs, 4% fat, and 11% protein. This has a relatively low calorie density, with 51 Calories per 100g.

Nutrition Facts

For 1 cup of oyster sauce (288g)

NutrientValue%DV
Calories147
Fats1g 1%
Saturated fats0.1g 1%
Trans fats–
Cholesterol0mg 0%
Sodium7871mg 342%
Carbs31g 11%
Net carbs31g
Fiber1g 3%
Sugar0g
Protein4g
Calcium92mg 9%
Iron1mg 6%
Potassium156mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline10mg 2%
Copper0.4mg 47%
Fluoride–
Folate (B9)43μg 11%
Lycopene0μg
Magnesium12mg 3%
Manganese0.2mg 7%
Niacin4mg 27%
Pantothenic acid0mg 1%
Phosphorus63mg 9%
Retinol0μg
Riboflavin (B2)0.4mg 27%
Selenium13μg 23%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 49%
Vitamin B60mg 4%
Vitamin C0.3mg 0.3%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc0.3mg 2%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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