Quixtar Pacific Foods Roasted Red Pepper and Tomato Soup

Pacific Foods Roasted Red Pepper and Tomato Soup
Carbs 63%Fat 18%Protein 20%
Percent Calories

8 fl oz of Quixtar pacific foods roasted red pepper and tomato soup contains 110 Calories. The macronutrient breakdown is 63% carbs, 18% fat, and 20% protein. This is a good source of calcium (15% of your Daily Value).

Nutrition Facts

For 8 fl oz of Quixtar pacific foods roasted red pepper and tomato soup (240g)

NutrientValue%DV
Calories110
Fats2g 3%
Saturated fats2g 8%
Trans fats–
Cholesterol10mg 3%
Sodium720mg 31%
Carbs16g 6%
Net carbs15g
Fiber1g 4%
Sugar–
Protein5g
Calcium150mg 15%
Iron0.2mg 2%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A90μg 10%
Vitamin B12–
Vitamin B6–
Vitamin C4mg 4%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose12g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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