Pancakes

gluten-free, frozen, ready-to-heat

Carbs 75%Fat 19%
Percent Calories

100 grams of pancakes (gluten-free, frozen, ready-to-heat) contains 215 Calories. The macronutrient breakdown is 75% carbs, 19% fat, and 6% protein. This is a good source of vitamin b12 (118% of your Daily Value).

Nutrition Facts

For 100 grams of pancakes

NutrientValue%DV
Calories215
Fats5g 6%
Saturated fats0.5g 2%
Trans fats0g
Cholesterol12mg 4%
Sodium331mg 14%
Carbs40g 15%
Net carbs39g
Fiber2g 5%
Sugar4g
Protein3g
Calcium39mg 4%
Iron1mg 9%
Potassium127mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium34mg 8%
Manganese–
Niacin2mg 10%
Pantothenic acid–
Phosphorus306mg 44%
Retinol–
Riboflavin (B2)0mg 3%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU1IU
Vitamin A0μg 0%
Vitamin B123μg 118%
Vitamin B60.1mg 6%
Vitamin C0.3mg 0.3%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K4μg 4%
Zinc1mg 5%
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 2%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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