Pancakes

gluten-free, frozen, ready-to-heat

Carbs 75%Fat 19%
Percent Calories

½ box of pancakes (gluten-free, frozen, ready-to-heat) contains 378 Calories. The macronutrient breakdown is 75% carbs, 19% fat, and 6% protein. This is a good source of vitamin b12 (208% of your Daily Value).

Nutrition Facts

For ½ box of pancakes (176g)

NutrientValue%DV
Calories378
Fats8g 10%
Saturated fats1g 4%
Trans fats0g
Cholesterol21mg 7%
Sodium583mg 25%
Carbs71g 26%
Net carbs68g
Fiber3g 9%
Sugar7g
Protein6g
Calcium69mg 7%
Iron1mg 15%
Potassium224mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium60mg 14%
Manganese–
Niacin3mg 17%
Pantothenic acid–
Phosphorus539mg 77%
Retinol–
Riboflavin (B2)0.1mg 5%
Selenium–
Theobromine–
Thiamine0.1mg 10%
Vitamin A IU2IU
Vitamin A0μg 0%
Vitamin B125μg 208%
Vitamin B60.1mg 10%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 5%
Vitamin K8μg 6%
Zinc1mg 9%
Sugars
Sugar7g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes