Pancakes

gluten-free, frozen, ready-to-heat

Carbs 75%Fat 19%
Percent Calories

1 box of pancakes (gluten-free, frozen, ready-to-heat) contains 757 Calories. The macronutrient breakdown is 75% carbs, 19% fat, and 6% protein. This is a good source of vitamin b12 (415% of your Daily Value).

Nutrition Facts

For 1 box of pancakes (352g)

NutrientValue%DV
Calories757
Fats16g 21%
Saturated fats2g 8%
Trans fats0g
Cholesterol42mg 14%
Sodium1165mg 51%
Carbs142g 52%
Net carbs137g
Fiber5g 19%
Sugar14g
Protein12g
Calcium137mg 14%
Iron2mg 31%
Potassium447mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium120mg 28%
Manganese–
Niacin5mg 34%
Pantothenic acid–
Phosphorus1077mg 154%
Retinol–
Riboflavin (B2)0.1mg 11%
Selenium–
Theobromine–
Thiamine0.2mg 21%
Vitamin A IU4IU
Vitamin A0μg 0%
Vitamin B1210μg 415%
Vitamin B60.3mg 20%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 10%
Vitamin K15μg 13%
Zinc2mg 18%
Sugars
Sugar14g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats8g
Polyunsaturated fats4g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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