Pancakes with butter and syrup

fast food

Pancakes with butter and syrup
Carbs 70%Fat 24%
Percent Calories

2 cakes of pancakes with butter and syrup (fast food) contains 520 Calories. The macronutrient breakdown is 70% carbs, 24% fat, and 6% protein. This is a good source of protein (15% of your Daily Value) and riboflavin (b2) (43% of your Daily Value).

Nutrition Facts

For 2 cakes of pancakes with butter and syrup (232g)

NutrientValue%DV
Calories520
Fats14g 18%
Saturated fats6g 29%
Trans fats–
Cholesterol58mg 19%
Sodium1104mg 48%
Carbs91g 33%
Net carbs91g
Fiber–
Sugar–
Protein8g
Calcium128mg 13%
Iron3mg 33%
Potassium251mg 5%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 17%
Fluoride–
Folate (B9)51μg 13%
Lycopene–
Magnesium49mg 12%
Manganese0.3mg 14%
Niacin3mg 21%
Pantothenic acid1mg 13%
Phosphorus476mg 68%
Retinol81μg
Riboflavin (B2)1mg 43%
Selenium19μg 35%
Theobromine–
Thiamine0.4mg 33%
Vitamin A IU281IU
Vitamin A81μg 9%
Vitamin B120.2μg 10%
Vitamin B60.1mg 9%
Vitamin C3mg 4%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E1mg 9%
Vitamin K–
Zinc1mg 9%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 29%
Monounsaturated fats5g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.3g
Histidine0.2g
Hydroxyproline–
Isoleucine0.4g
Leucine1g
Lysine0.4g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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