Pancakes with butter and syrup

Fast foods

Pancakes with butter and syrup
Fat 24%Carbs 70%
Percent Calories

50 grams of pancakes with butter and syrup (Fast foods) contains 112 Calories The macronutrient breakdown is 70% carbs, 24% fat, and 6% protein. This is a good source of protein (3% of your Daily Value) and riboflavin (b2) (9% of your Daily Value).

Nutrition Facts

For 50 grams of pancakes with butter and syrup

NutrientValue%DV
Calories112
Fats3g 4%
Saturated fats1g 6%
Trans fats
Cholesterol12mg 4%
Sodium238mg 10%
Carbs20g 7%
Net carbs20g
Fiber
Sugar
Protein2g
Calcium27mg 3%
Iron1mg 7%
Potassium54mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 4%
Fluoride
Folate (B9)11μg 3%
Lycopene
Magnesium10mg 2%
Manganese0.1mg 3%
Niacin1mg 5%
Pantothenic acid0.1mg 3%
Phosphorus102mg 15%
Retinol17μg
Riboflavin (B2)0.1mg 9%
Selenium4μg 8%
Theobromine
Thiamine0.1mg 7%
Vitamin A IU60IU
Vitamin A17μg 2%
Vitamin B120μg 2%
Vitamin B60mg 2%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K
Zinc0.2mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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