Pancakes with butter and syrup

Fast foods

Pancakes with butter and syrup
Fat 24%Carbs 70%
Percent Calories

½ cakes of pancakes with butter and syrup (Fast foods) contains 130 Calories The macronutrient breakdown is 70% carbs, 24% fat, and 6% protein. This is a good source of protein (4% of your Daily Value) and riboflavin (b2) (11% of your Daily Value).

Nutrition Facts

For ½ cakes of pancakes with butter and syrup (58g)

NutrientValue%DV
Calories130
Fats3g 4%
Saturated fats1g 7%
Trans fats
Cholesterol14mg 5%
Sodium276mg 12%
Carbs23g 8%
Net carbs23g
Fiber
Sugar
Protein2g
Calcium32mg 3%
Iron1mg 8%
Potassium63mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 4%
Fluoride
Folate (B9)13μg 3%
Lycopene
Magnesium12mg 3%
Manganese0.1mg 4%
Niacin1mg 5%
Pantothenic acid0.2mg 3%
Phosphorus119mg 17%
Retinol20μg
Riboflavin (B2)0.1mg 11%
Selenium5μg 9%
Theobromine
Thiamine0.1mg 8%
Vitamin A IU70IU
Vitamin A20μg 2%
Vitamin B120.1μg 2%
Vitamin B60mg 2%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K
Zinc0.3mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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