Pancakes with butter and syrup

fast food

Pancakes with butter and syrup
Carbs 70%Fat 24%
Percent Calories

½ cakes of pancakes with butter and syrup (fast food) contains 130 Calories. The macronutrient breakdown is 70% carbs, 24% fat, and 6% protein. This is a good source of protein (4% of your Daily Value) and riboflavin (b2) (11% of your Daily Value).

Nutrition Facts

For ½ cakes of pancakes with butter and syrup (58g)

NutrientValue%DV
Calories130
Fats3g 4%
Saturated fats1g 7%
Trans fats–
Cholesterol14mg 5%
Sodium276mg 12%
Carbs23g 8%
Net carbs23g
Fiber–
Sugar–
Protein2g
Calcium32mg 3%
Iron1mg 8%
Potassium63mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 4%
Fluoride–
Folate (B9)13μg 3%
Lycopene–
Magnesium12mg 3%
Manganese0.1mg 4%
Niacin1mg 5%
Pantothenic acid0.2mg 3%
Phosphorus119mg 17%
Retinol20μg
Riboflavin (B2)0.1mg 11%
Selenium5μg 9%
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU70IU
Vitamin A20μg 2%
Vitamin B120.1μg 2%
Vitamin B60mg 2%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K–
Zinc0.3mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats0.5g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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