Pancakes with butter and syrup

fast food

Pancakes with butter and syrup
Carbs 70%Fat 24%
Percent Calories

100 grams of pancakes with butter and syrup (fast food) contains 224 Calories. The macronutrient breakdown is 70% carbs, 24% fat, and 6% protein. This is a good source of protein (6% of your Daily Value) and riboflavin (b2) (18% of your Daily Value).

Nutrition Facts

For 100 grams of pancakes with butter and syrup

NutrientValue%DV
Calories224
Fats6g 8%
Saturated fats3g 13%
Trans fats–
Cholesterol25mg 8%
Sodium476mg 21%
Carbs39g 14%
Net carbs39g
Fiber–
Sugar–
Protein4g
Calcium55mg 5%
Iron1mg 14%
Potassium108mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 7%
Fluoride–
Folate (B9)22μg 6%
Lycopene–
Magnesium21mg 5%
Manganese0.1mg 6%
Niacin1mg 9%
Pantothenic acid0.3mg 6%
Phosphorus205mg 29%
Retinol35μg
Riboflavin (B2)0.2mg 18%
Selenium8μg 15%
Theobromine–
Thiamine0.2mg 14%
Vitamin A IU121IU
Vitamin A35μg 4%
Vitamin B120.1μg 4%
Vitamin B60mg 4%
Vitamin C1mg 2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K–
Zinc0.4mg 4%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 13%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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