Pancakes with butter and syrup

Fast foods

Pancakes with butter and syrup
Fat 24%Carbs 70%
Percent Calories

1 cakes of pancakes with butter and syrup (Fast foods) contains 260 Calories The macronutrient breakdown is 70% carbs, 24% fat, and 6% protein. This is a good source of protein (7% of your Daily Value) and riboflavin (b2) (21% of your Daily Value).

Nutrition Facts

For 1 cakes of pancakes with butter and syrup (116g)

NutrientValue%DV
Calories260
Fats7g 9%
Saturated fats3g 15%
Trans fats
Cholesterol29mg 10%
Sodium552mg 24%
Carbs45g 17%
Net carbs45g
Fiber
Sugar
Protein4g
Calcium64mg 6%
Iron1mg 16%
Potassium125mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 8%
Fluoride
Folate (B9)26μg 6%
Lycopene
Magnesium24mg 6%
Manganese0.2mg 7%
Niacin2mg 11%
Pantothenic acid0.3mg 7%
Phosphorus238mg 34%
Retinol41μg
Riboflavin (B2)0.3mg 21%
Selenium10μg 18%
Theobromine
Thiamine0.2mg 16%
Vitamin A IU140IU
Vitamin A41μg 5%
Vitamin B120.1μg 5%
Vitamin B60.1mg 4%
Vitamin C2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K
Zinc1mg 5%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.2g

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