Pancakes with butter and syrup

fast food

Pancakes with butter and syrup
Carbs 70%Fat 24%
Percent Calories

200 grams of pancakes with butter and syrup (fast food) contains 448 Calories. The macronutrient breakdown is 70% carbs, 24% fat, and 6% protein. This is a good source of protein (13% of your Daily Value) and riboflavin (b2) (37% of your Daily Value).

Nutrition Facts

For 200 grams of pancakes with butter and syrup

NutrientValue%DV
Calories448
Fats12g 15%
Saturated fats5g 25%
Trans fats–
Cholesterol50mg 17%
Sodium952mg 41%
Carbs78g 28%
Net carbs78g
Fiber–
Sugar–
Protein7g
Calcium110mg 11%
Iron2mg 28%
Potassium216mg 5%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 14%
Fluoride–
Folate (B9)44μg 11%
Lycopene–
Magnesium42mg 10%
Manganese0.3mg 12%
Niacin3mg 18%
Pantothenic acid1mg 12%
Phosphorus410mg 59%
Retinol70μg
Riboflavin (B2)0.5mg 37%
Selenium17μg 30%
Theobromine–
Thiamine0.3mg 28%
Vitamin A IU242IU
Vitamin A70μg 8%
Vitamin B120.2μg 8%
Vitamin B60.1mg 8%
Vitamin C3mg 3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E1mg 8%
Vitamin K–
Zinc1mg 8%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 25%
Monounsaturated fats5g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.5g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.2g
Hydroxyproline–
Isoleucine0.3g
Leucine1g
Lysine0.4g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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