Chuy's Panchos Fajita Chicken, Half

Carbs 35%Fat 52%Protein 14%
Percent Calories

1 appetizer of Chuy's panchos fajita chicken, half contains 1190 Calories. The macronutrient breakdown is 35% carbs, 52% fat, and 14% protein. This is a good source of protein (73% of your Daily Value) and fiber (50% of your Daily Value).

Nutrition Facts

For 1 appetizer of Chuy's panchos fajita chicken, half

NutrientValue%DV
Calories1190
Fats70g 90%
Saturated fats21g 105%
Trans fats0g
Cholesterol95mg 32%
Sodium1890mg 82%
Carbs105g 38%
Net carbs91g
Fiber14g 50%
Sugar9g
Protein41g
Calcium–
Iron–
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar9g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats21g 105%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes