Paprika

Spices

Paprika
Fat 30%Carbs 56%Protein 15%
Percent Calories

5 tbsp of paprika (Spices) contains 97 Calories The macronutrient breakdown is 56% carbs, 30% fat, and 15% protein. This is a good source of vitamin a (94% of your Daily Value).

Nutrition Facts

For 5 tbsp of paprika (35g)

NutrientValue%DV
Calories97
Fats4g 6%
Saturated fats1g 4%
Trans fats0g
Cholesterol0mg 0%
Sodium23mg 1%
Carbs19g 7%
Net carbs7g
Fiber12g 43%
Sugar4g
Protein5g
Calcium79mg 8%
Iron7mg 91%
Potassium787mg 17%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene205μg
Beta carotene9026μg
Caffeine0mg
Choline18mg 3%
Copper0.2mg 27%
Fluoride
Folate (B9)17μg 4%
Lycopene0μg
Magnesium61mg 15%
Manganese1mg 24%
Niacin3mg 22%
Pantothenic acid1mg 17%
Phosphorus108mg 15%
Retinol0μg
Riboflavin (B2)0.4mg 33%
Selenium2μg 4%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU16993IU
Vitamin A850μg 94%
Vitamin B120μg 0%
Vitamin B61mg 57%
Vitamin C0.3mg 0.3%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E10mg 67%
Vitamin K28μg 23%
Zinc1mg 14%
Sugars
Sugar4g
Sucrose0.3g
Glucose1g
Fructose2g
Lactose0g
Maltose0g
Galactose0.1g
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline1g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.3g

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