Ragu Parmesan alfredo sauce

light,

Carbs 15%Fat 70%Protein 15%
Percent Calories

¼ cup of Ragu parmesan alfredo sauce (light,) contains 64 Calories. The macronutrient breakdown is 15% carbs, 70% fat, and 15% protein. This has a relatively low calorie density, with 98 Calories per 100g.

Nutrition Facts

For ¼ cup of Ragu parmesan alfredo sauce (65g)

NutrientValue%DV
Calories64
Fats4g 6%
Saturated fats3g 13%
Trans fats–
Cholesterol21mg 7%
Sodium340mg 15%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar–
Protein2g
Calcium40mg 4%
Iron0mg 0%
Potassium16mg 0.3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A18μg 2%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose0g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 13%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes