Parsley

Spices, dried

Parsley
Fat 14%Carbs 57%Protein 30%
Percent Calories

50 grams of parsley (Spices, dried) contains 146 Calories The macronutrient breakdown is 57% carbs, 14% fat, and 30% protein. This is a good source of vitamin k (566% of your Daily Value).

Nutrition Facts

For 50 grams of parsley

NutrientValue%DV
Calories146
Fats3g 4%
Saturated fats1g 3%
Trans fats0g
Cholesterol0mg 0%
Sodium226mg 10%
Carbs25g 9%
Net carbs12g
Fiber13g 48%
Sugar4g
Protein13g
Calcium570mg 57%
Iron11mg 138%
Potassium1342mg 29%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene9μg
Beta carotene576μg
Caffeine0mg
Choline49mg 9%
Copper0.4mg 43%
Fluoride
Folate (B9)90μg 23%
Lycopene0μg
Magnesium200mg 48%
Manganese5mg 213%
Niacin5mg 31%
Pantothenic acid1mg 11%
Phosphorus218mg 31%
Retinol0μg
Riboflavin (B2)1mg 92%
Selenium7μg 13%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU970IU
Vitamin A49μg 5%
Vitamin B120μg 0%
Vitamin B60.5mg 35%
Vitamin C63mg 69%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E4mg 30%
Vitamin K680μg 566%
Zinc3mg 25%
Sugars
Sugar4g
Sucrose2g
Glucose1g
Fructose0.2g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.4g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 31g
Total omega 61g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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