Parsley

Spices, dried

Parsley
Fat 14%Carbs 57%Protein 30%
Percent Calories

2 cup of parsley (Spices, dried) contains 150 Calories The macronutrient breakdown is 57% carbs, 14% fat, and 30% protein. This is a good source of vitamin k (580% of your Daily Value).

Nutrition Facts

For 2 cup of parsley (51g)

NutrientValue%DV
Calories150
Fats3g 4%
Saturated fats1g 4%
Trans fats0g
Cholesterol0mg 0%
Sodium231mg 10%
Carbs26g 9%
Net carbs12g
Fiber14g 49%
Sugar4g
Protein14g
Calcium584mg 58%
Iron11mg 141%
Potassium1374mg 29%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene9μg
Beta carotene590μg
Caffeine0mg
Choline50mg 9%
Copper0.4mg 44%
Fluoride
Folate (B9)92μg 23%
Lycopene0μg
Magnesium205mg 49%
Manganese5mg 218%
Niacin5mg 32%
Pantothenic acid1mg 11%
Phosphorus223mg 32%
Retinol0μg
Riboflavin (B2)1mg 94%
Selenium7μg 13%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU993IU
Vitamin A50μg 6%
Vitamin B120μg 0%
Vitamin B60.5mg 35%
Vitamin C64mg 71%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E5mg 31%
Vitamin K696μg 580%
Zinc3mg 25%
Sugars
Sugar4g
Sucrose2g
Glucose1g
Fructose0.2g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats0.4g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 31g
Total omega 61g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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