Pasta

Corn, dry

Pasta
Carbs 87%
Percent Calories

350 grams of pasta (Corn, dry) contains 1250 Calories The macronutrient breakdown is 87% carbs, 5% fat, and 8% protein. This has a relatively high calorie density, with 357 Calories per 100g.

Nutrition Facts

For 350 grams of pasta

NutrientValue%DV
Calories1250
Fats7g 9%
Saturated fats1g 5%
Trans fats
Cholesterol0mg 0%
Sodium11mg 0.5%
Carbs277g 101%
Net carbs239g
Fiber39g 138%
Sugar
Protein26g
Calcium14mg 1%
Iron3mg 41%
Potassium1029mg 22%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 79%
Fluoride
Folate (B9)88μg 22%
Lycopene
Magnesium417mg 99%
Manganese2mg 74%
Niacin9mg 53%
Pantothenic acid2mg 34%
Phosphorus886mg 127%
Retinol0μg
Riboflavin (B2)0.3mg 23%
Selenium28μg 50%
Theobromine
Thiamine1mg 67%
Vitamin A IU595IU
Vitamin A32μg 4%
Vitamin B120μg 0%
Vitamin B61mg 55%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc6mg 57%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats2g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine1g
Aspartic acid2g
Cystine0.5g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine3g
Lysine1g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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